In a recent issue of the SLJ, we talked about food and cooking in small homes. Cooking in a tiny space hasn’t been a problem for us, but I’m worried about how we are going to store bulk food in our future tiny home. Currently, we are using a few strategies to store our bulk food, like turning our storage buckets into furniture, hiding it in cool dark places and storing it in our pantry.
After reading Michael Pollan’s book, we decided to eat more whole food and cook meals at home. Some of our bulk food storage items include whole wheat berries, rice, beans, honey and plenty of fresh produce.
I love having so much extra food in the house. But Logan and I continually talk about where we are going to keep our extra food when we move into our tiny house. I don’t know where it’s going to be stored in such a small space.
But, Logan doesn’t think food storage will be an issue. Some of his suggestions have included:
1. Storing food in small, visible containers to use up the bulk food quickly and to keep an eye on what food we’re storing.
2. Building a tiny food storage shed.
3. Storing food under the house in plastic buckets on pallets.
4. And digging a tiny root cellar.
I think these options will be dependent on where we decide to settle down. If we move to the ranch in the future, I’m not concerned about where to put our extra food because it can be stored in the pantry of the larger homestead house.
What do you think of these solutions? What are your creative food storage strategies?